What You Need:
3 Cans Low/No Sodium Tuna
6 Boiled Egg Whites (Ditch the yolks if you want)
Coarse Spicy Mustard with Seeds
Boil Eggs and separate whites into a large container. Drain 3 cans of low/no sodium tuna and placed in the same container. Add 2 large tbs of mustard and salt and pepper to taste. I love the Trader Joe’s Course Dijon Mustard (soooo good!). That’s all :) I typically devour cold, enjoy!